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Agenda Level 2
1-day training
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08:30 –
09:00
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Registration and
coffee
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09:00
– 10:30
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Introduction – Presentation and
Agenda
Presentation – Filters & Lenses:
Introduction to the concept of
light and to the lens & filter
system of network cameras.
Image sensors: CCD vs. CMOS
Image data processing: noise
reduction, auto exposure, backlight
compensation, white balance, digital
sharpening, contrast enhancement
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10:30
– 10:50
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Coffee
break
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10:50
– 12:15
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Presentation – Image/video
compression: Introduction to
image & video compression
technologies used in Axis network
video products: MJPEG, MPEG-2 &
MPEG-4
Presentation – Storage
technologies: Conceptual
introduction to storage technologies
related to network video and
introduction to the Axis Design
Tool.
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12:15
– 13:00
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Lunch
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13:00
– 14:30
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Presentation - Axis Software
Strategy: Application Developer
Partner (ADP); AXIS Camera Station
(ACS) overview
Presentation - Managing large
camera installations:
Introduction to Simple Network
Management Protocol (SNMP) - Live
demo SNMP Tool
AXIS Installation Monitor
AXIS Camera Management (ACM)
Presentation - Designing a IP
Surveillance System: Installation
best practices - what to think about
when setting up an IP-based network
video surveillance system; Solution
overview, Site considerations,
Network considerations
Live Demonstration – Axis
Design Tool
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14:30
– 14:45
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Coffee
break
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14:45
– 16:00
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Workshop - Designing a network
video solution: A workshop where
the participants will be divided
into groups with the purpose of
designing a complete networked video
solution for a "virtual" company
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16:00
- 16:45
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Workshop - Group solution
presentations
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16:45
- 17:00
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Conclusions and diploma ceremony
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Trainer
Your course directors are:
Anders Rundegren
Axis Communications AB
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More information
For general information about Axis Communications’ Academy,
please read this.
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Contact
For questions concerning the
Axis Communications’ Academy course, arrangements and
registration, please contact:
Christoffer Malmberg
Inside Sales Nordics
Phone number: +46 46 272 18 00
For more information, please use this contact
form.
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